Professor Tanmay Sharma

Professor Tanmay Sharma

Sustainability and being conscious of one鈥檚 carbon footprint are on most people鈥檚 minds these days. For many that doesn鈥檛 end when they travel.鈥 

According to a 2022  by UN Intergovernmental Panel on Climate Change, more than 80 percent of responders believe sustainable travel is something that should be considered when deciding where to go. 

It is not surprising then that Tanmay Sharma was hired in the fall when Plymouth State was looking for a new professor to teach tourism management and policy. Not only has the India-born Sharma lived and worked in a variety of countries, which adds international context to his current courses, but he also has worked in green tourism, which will bode well for future courses in PSU鈥檚 new sustainability major. 

鈥淎ll of my professional work has been in sustainability. That鈥檚 my passion,鈥 says Sharma. 鈥淢y dissertation (at Indiana University) was on sustainability hospitality. As a teaching assistant I taught green operations in hospitality every semester.鈥 

Sharma鈥檚 experience, passion, and knowledge on the subject weren鈥檛 lost on the hiring committee, which included Director of the Office of Sustainability Brian Eisenhauser. 鈥淲ith Tanmay鈥檚 combination of industry and academic experience, we thought that he鈥檚 been on both sides of the field, and that is a quality that brings value to Plymouth State,鈥 says Eisenhauer. 

Eisenhauer and Sharma have already been working together to craft sustainability courses. 鈥淕reen tourism is an area we have always been interested in for the program,鈥 Eisenhauer continues. 鈥淲e saw it as another way Tanmay can become engaged on campus. He was hired first for tourism, but we realized that he can help the sustainability program, too.鈥 

Sharma鈥檚 interest in tourism began at an early age. His family traveled extensively, visiting different areas of India鈥攆rom beaches to deserts to mountains. It was one of the major factors in his decision to attend a top Indian university to major in鈥痚nvironment and sustainable development. Travel and experiencing different cultures continued when he went to King鈥檚 College in London for his master鈥檚 degree, followed by a formative opportunity at The Energy and Resource Institute (TERI), a well-known think tank. 

Under TERI Director Dr. RK Pachauri, who received the Nobel Peace Prize on behalf of the Intergovernmental Panel on Climate Change in 2007 for its 鈥渆fforts to build up and disseminate greater knowledge about man-made climate change,鈥 Sharma worked on a tourism initiative in the Himalayas, managed a green hotel in New Delhi, and as a senior manager coordinator at the Burgan Oil Fields in Kuwait. 

Sharma explained that the Kuwait project may not have been tourism or hospitality related but was an experience he couldn鈥檛 pass up. He was part of the work to clean up contaminated soil caused when Saddam Hussein set the oil fields on fire during the Gulf War in 1991. 

鈥淭he job in Kuwait was great exposure to project management, and when working in tourism and hospitality, there is a lot of event management,鈥 he says. 鈥淵ou have to deal with contractors and subcontractors who can either make you look good or bad. In Kuwait I realized how every word in a contract mattered.鈥 

Sharma had not been to New Hampshire prior to his interview but he has since taken to the state鈥檚 natural beauty and has worked his surroundings into his classes. In Introduction to Travel and Tourism, for example, one of his students鈥 class projects is to consider how the Old Man of the Mountain still contributes to tourism鈥攖he second largest industry in the Granite State.鈥 

鈥淚 have had the good fortune to have many different cultural experiences,鈥 Sharma says. 鈥淚 tell my classes that cultural competence is good currency in our industry. It is something unique I bring to Plymouth State; not being from the US but bringing a global perspective.鈥

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